Red Samba
Full of minerals and vitamins, unpolished Sri Lankan Red Samba is red in colour, indicating that the kernel has high levels of the anti-oxidant, anthocyanin. The rice is in high demand for its mild taste and nutritional content.
Nutrition facts
| Crude Protein % | 8 |
| Crude Fat % | 2.8 |
| Crude Fiber % | 0.8 |
| Iron (ppm) | 4-7 |
| Zinc (ppm) | 14-18 |
| Starch % | 77 |
| Available vitamins | Thiamin, Riboflavin, Niacin, Vitamin E |