Made with raw Samba paddy the rice is unboiled. Not as polished as the parboiled varieties; the smaller grain size and milky flavour makes it an irresistible, tasty accompaniment to spicy Sri Lankan food.
Crude Protein % | 6.5 |
Crude Fat % | 0.6 |
Crude Fiber % | 0.1 |
Iron (ppm) | 2-5 |
Zinc (ppm) | 12-16 |
Starch % | 90 |
Available vitamins | Thiamin, Riboflavin, Niacin, Vitamin E |